Wood River Creamery Herbes de Provence
Our unique Cheddar Gruyere cheese enriched with the savory mixture of aromatic Mediterranean herbs . Best of Class winner at the 2014 World Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Contest.
Pair with a Gruner Veltliner or Wheat Beer
- 8 oz
- 1.5 lb
- 2.5 lb
- 40 lb
Cultured Pasteurized Milk, Salt, Herbes De Provence (Spices and Canola Oil), Enzymes. Contains: Milk
Tasting and Cooking Notes
A unique fusion of Cheddar and Gruyere that melts indulgently and bakes to perfection.
This award winning cheese is great by itself or in any Italian dish. We also like it with scalloped potatoes or mixed into biscuits. Truly anything that you want to give an extra punch of aromatic herb flavor.