Careers

Below you will find the employment opportunities currently available at Burnett Dairy Cooperative.

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Are you looking for a position where your role has an impact on the community around you?!?  Burnett Dairy Cooperative can offer you just that opportunity!  Owned by the farmers right here in our local communities, Burnett Dairy offers numerous career options with a wide variety of responsibilities, working schedules, and growth opportunities with our 2 locations.  Some positions include cheese production positions helping to create award winning cheese, CDL drivers working closely with our farmers, and retail store clerks making someone’s day better on a every shift!  Join a successful 'farm to fork' cooperative where your contributions make a difference and there is always an opportunity for growth and advancement!

If this sounds like a team and company you’d like to be a part of, please review these opportunities below and along with the information on how to apply.  

In addition to competitive wages, an excellent work environment, and a company history of stability and security, Burnett Dairy Cooperative is happy to offer the following benefits:

  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Employer Paid Life Insurance
  • Employer Paid Long-Term Disability
  • Paid Vacation and Sick Time after 60 days
  • Paid Holidays (including your birthday!)
  • 401(k) with generous company match
  • Profit Sharing
  • Tuition Reimbursement
  • Employee Discounts (up to 25%!)

Not all benefits are available for part-time employees.

Current Openings at our Grantsburg location:

Production Opportunities

Forklift Operator/Back-up Lead (1st Shift)

The Forklift Operator/Back-up Lead supports the shred department by moving product and/or materials from the department to the cooler, warehouse, or other designated area.  This position also performs lead delegated duties when the department lead is absent. These duties include: overseeing production, troubleshooting problems, and assisting employees in the shred department.  The job requirements/skills required for this position include: the ability to obtain and maintain a forklift license, good written and verbal communication skills, the ability to function in an active, demanding, changing, team-oriented and cold work environment, excellent hand-eye coordination, good mathematical aptitude, great organizational skills and attention to detail.  We prefer candidates with previous forklift operator experience, but not required.  This is a Monday-Thursday position, working from 6:00a-6:00p and overtime as scheduled.

Environmental Sanitation Technician (Part-time)

The Environmental Sanitation Technician performs all aspects of cleaning and plant sanitation across the food processing facility by effectively using chemicals, sanitation equipment and complying with food safety and quality requirements. Candidates for this position need to work up to 20 hrs a week and the work schedule is flexible.  Physical requirements for this position include: 

  • Occasionally lift up to 40 Pounds; Push/Pull/Stack up to 50 Pounds
  • Frequently required to climb, balance, stoop, kneel and crouch
  • Must be able to work in hot, humid, damp, and noisy work environments.
  • Be comfortable working with chemicals

Skilled/Technical Opportunities

Master Operator-Production (AM Shift)

If you are interested in learning the entire cheese making process from the time the milk gets received to being shipped out the door, then the Master Operator position is for you!  The Master Operator is responsible to work where needed within the makeroom, intake, and whey departments of the cheese production facility.  This position is trained to do all the responsibilities of the Makeroom Operator, Cheese Maker, Intake Operator, Whey Operator, and Makeroom COP and CIP. Physical requirements and working conditions include: the ability to Lift/Push/Pull/Stack up to 60 Pounds, stand on feet for entire shift, perform repetitive motion, and must be able to work in hot, humid, damp work environment.  The job requirements include: the ability to function in an active and demanding work environment, obtaining and maintaining forklift certification, and have regular and dependable attendance.  The Master Operator works 7a-7p on a rotational schedule of 2 days on 2 days off, 3 days on 2 days off (which includes every other weekend off). 

Retail Opportunities-Grantsburg

Cheese Store Holiday Crew

Although it's still summer, we're prepping for the 2024 holiday season and need your help!  Want to make extra money this holiday season?!?  Then join Burnett Dairy's Cheese Store Holiday Crew!  We are looking for temporary employees to assist with assembling holiday orders for our cheese store and e-commerce site from 10/14/2024-1/9/2025.  Job responsibilities include: weighing and pricing cheese, packing orders to be shipped, processing credit/check payments, assembling gift boxes and stocking shelves. The schedule for these positions are Sun-Thurs, 12-8 pm and you will receive $14.00 per hour, along with an 'end of the season' retention bonus (terms and conditions apply) and an employee discount through the holiday season.  

General Store Team Member (Weekends)

Looking for a part-time weekend position making your own schedule?  Want to make some extra cash?  Then apply today for our General Store Team Member  position.  This position is responsible for all work pertaining to the sales floor including assisting customers, stocking shelves, filling propane tanks and completing all other services offered by the General Store.  The right candidate for this position will have excellent customer service skills, be a motivated self-starter, and enjoy working as part of a team. Physical requirements include the ability to lift 60 lbs. and continuously being on your feet. Must be 18 years or older to apply and available to work at least a 4 hr. shift on both Saturdays and Sundays between the hours of 8:00 am-5:00 pm. Hourly wage is $14 per hour, plus employee discounts!

Bistro and Cheese Store Team Members (Part-time)

Burnett Dairy Cooperative is currently hiring Bistro and Cheese Store workers. The right person for these positions is prompt, efficient, courteous, and above all has excellent customer service skills. Job duties include, but are not limited to: cashiering, stocking shelves and coolers, maintaining a clean and sanitary work area, and helping customers with their transactions. To be qualified for this position, a person must be comfortable using a computer, be able to collect money and make change, be comfortable working with food products, and demonstrate excellent customer service skills. This job requires constant standing, infrequent lifting of up to 50 pounds, and the ability to work as part of a team in a fast-paced, pleasant work environment. Similar clerk experience preferred. Schedule includes: days, evenings, and weekends with hours ranging from 7:45 am-6:00 pm.  The hourly rate of pay for a part-time employee is $12.  Cheese apply today for these GRATE (get it???) positions!  

Current Retail Openings at our *NEW* Duluth location:

Cheese Store Team Lead (Full-time)

Visitors to the Cheese Store in Duluth can browse our unique selection of gift items, sample a variety of cheeses, enjoy both bistro and ice cream items, and purchase an assortment of beverages to include beer, wine and liquor.  Job duties for the Cheese Store Team Lead include opening and closing the store, completing daily prep work, and leading the staff throughout the shift.  This position is responsible for all training procedures, as well as stocking, organizing, and rotating product to ensure it is available and appealing for customers, keeping workstations clean and sanitized, and assisting in all customer transactions in a courteous manner.  The physical demands for this position include frequently lifting/pushing/pulling/stacking up to 30 pounds, standing for the entire shift and frequently bending, climbing, kneeling, and crouching.  Availability requirements include working days, evenings, weekends, and holidays as scheduled between the hours of 9:00 am-8:00 pm. Previous experience working in a customer service environment required along with effective leadership and motivational skills.  All applicants must be 18 years old to apply.  The hourly rate of pay for this position is $18.   If you're passionate about food and enjoy working with customers and co-workers, then APPLY TODAY!

Cheese Store Team Member (Part-time)

Visitors to the Cheese Store in Duluth can browse our unique selection of gift items, sample a variety of cheeses, enjoy both bistro and ice cream items, and purchase an assortment of beverages to include beer, wine and liquor. An ideal Cheese Store Team Member candidate should provide our visitors with an exceptional customer experience.  Job duties include, but are not limited to, supporting the operation of the cheese store by assisting customers with their transactions, keeping coolers clean, products stocked, making delicious bistro food and ice cream treats, and delivering outstanding customer service. To be qualified for this position, a person must be comfortable using a computer, be able to collect money and make change, be comfortable working with food products, is customer service driven, detailed orientated, and a team player that is able to perform in a fast-paced environment.  This job requires constant standing, infrequent lifting of up to 50 pounds and the shift requirements include days, weekends, and some holidays, between the hours of 9:00 am-8:00 pm.  The hourly rate of pay for this part-time position is $15.   If you're passionate about food and enjoy working with customers and co-workers, then APPLY TODAY!

Current Openings at our Cady Cheese location in Wilson, WI:

Maintenance Technician (PM Shift)  

The Maintenance Technician is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and processes. This position performs multiple maintenance duties within the factory and grounds. Employees are required to perform maintenance and repair on machinery, as well as, welding, electrical, fabricating and mechanical duties. Preferred candidates should have 

  • Technical degree or equivalent in electrical, mechanical, hydraulics and pneumatics maintenance
  • Experience with Computerized Maintenance Management Systems (CMMS), PLC programming and computer operation
  • Knowledgeable in fabrication and welding
  • Knowledgeable of electronics and trouble-shooting of electronics
  • Two years of maintenance and/or maintaining food service equipment
  • Knowledge of OSHA regulations, lock out/tag out procedures, and confined space

Applicants must be reliable and able to troubleshoot and work independently in a fast-paced working environment. The schedule for this position is on a rotational schedule of 2/2/3 from 6:00p-6:00a.  Overtime and alternate days may be required based on workload. If you are diligent and thorough in your work, are self-motivated, have a positive attitude, and possess the skills we require to be successful in this position, please apply today!  

Master Operator-Production

If you are interested in learning the entire cheese making process from the time the milk gets received to being shipped out the door, then the Master Operator position is for you!  The Master Operator is responsible to work where needed within the makeroom, intake, and whey departments of the cheese production facility.  This position is trained to do all the responsibilities of the Makeroom Operator, Cheese Maker, Intake Operator, Whey Operator, and Makeroom COP and CIP. Physical requirements and working conditions include: the ability to Lift/Push/Pull/Stack up to 60 Pounds, stand on feet for entire shift, perform repetitive motion, and must be able to work in hot, humid, damp work environment.  The job requirements include: the ability to function in an active and demanding work environment, obtaining and maintaining forklift certification, and have regular and dependable attendance. This position fills in for vacations, and vacant positions so flexibility is a must.  

Facilities & Grounds Maintenance Worker

Burnett Dairy has created a Facilities and Grounds Maintenance Worker position that will be responsible for all general maintenance and repairs of the grounds to keep our business safe and presentable to all visitors and employees.  Job duties include: maintaining the property grounds (i.e. snow removal, mowing/weeding/trimming, cleaning, etc.), basic building repairs (plumbing, heating/cooling, assembly, installation, general housekeeping, etc.), and working closely with the maintenance team to provide support as needed.  Requirements for this position include: regular and dependable attendance, maintaining a flexible schedule (as needed), have a valid driver's license, the willingness to learn and use small forklft, scissor lift, payloader, etc. able to work in a weather controlled hot and cold work environment, lift up to 60 lbs., climb ladders, and stand and walk for long periods of times.  We're looking for candidates that are self-motivated, have great problem solving and troubleshooting skills, and able to work in a active and demanding work environment. Availability: Monday – Friday, 7am – 3pm with the ability to work alternate hours based on workload.

Apply Today:

Burnett Dairy Cooperative Employment Application

Solicitud de empleo de Burnett Dairy Cooperative

Burnett Dairy Cooperative Driver Application

To apply at our Grantsburg location, please complete the job application by clicking on the link above.  You may email your application and/or resume to jobs@burnettdairy.com, or call Sara Trojanowski at 715.689.2010 or Becky Popp at 715.689.2005 for more information. 

To apply at our Cady Location: please complete the please complete the job application by clicking on the link above.  You may email your application and/or resume to jill.filkins@burnettdairy.com or call Jill Filkins at 715.689.4403 for more information.