2 medium Fuji apples, peeled, cored and diced

1/2 cup finely chopped red onion

1/4 cup apple cider vinegar

3 to 4 tablespoons brown sugar

1/2 teaspoon ground allspice

1/2 teaspoon grated fresh ginger

1/4 teaspoon ground cinnamon

1/8 teaspoon crushed red pepper flakes

8 ounces Wood River Creamery® Gouda Gruyere cheese

24 assorted crackers

6 fresh thyme sprigs, leaves removed, optional

Bring the apples, red onion, cider vinegar, brown sugar, allspice, ginger, cinnamon and red pepper flakes to a boil in a saucepan over medium-high heat, stirring constantly.

Reduce heat to low. Simmer, covered, for 40 minutes, stirring occasionally. Uncover; increase heat to medium. Cook and stir apple mixture until liquid is evaporated. Cool completely.

Cut Gouda Gruyere into 24 slices. Place a gouda gruyere slice on each cracker; top with chutney. Garnish with thyme leaves if desired.

Recipe and Photo Courtesy of Dairy Farmers of Wisconsin