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Barbecue Chicken Tacos with Peach-Gouda Salsa

Prep Time
1 hour

Cook Time
40 minutes



Cuisine Type

Cheese Types

Recipe Description

Indulge in the perfect union of sweet and savory with our Barbecue Chicken Tacos featuring a luscious Peach-Gouda Salsa. Let the creamy, nutty notes of Cady Creek Farms Gouda cheese elevate each bite, promising a tantalizing flavor adventure you won't soon forget!


Peach-Gouda Salsa:

4 large fresh peaches, peeled, pitted, and chopped, or 4 cups sliced frozen peaches, thawed and chopped

7 ounces Cady Creek Farms Gouda cheese, diced (about 1 cup)

1/2 cup finely chopped red onion

1/4 cup minced fresh cilantro

1 medium jalapeno pepper, seeded and finely chopped

Juice of 1 medium lime

Salt and pepper to taste


Barbecue Chicken:

1 1/2 pounds boneless skinless chicken thighs

1 cup barbecue sauce



8 flour tortillas, warmed (6 inches)

Minced fresh cilantro, optional


Peach-Gouda Salsa:

  1. Combine the salsa ingredients in a large bowl.
  2. Season with salt and pepper to taste.
  3. Cover the bowl.
  4. Refrigerate the salsa for at least 1 hour.

Barbecue Chicken:

  1. Grease the grill grate.
  2. Heat the grill to medium heat.
  3. Place the chicken on the grill, covered.
  4. Grill the chicken over medium heat for 3-4 minutes on each side.
  5. Brush barbecue sauce onto one side of the chicken after flipping.
  6. Repeat the flipping and brushing process every 3-4 minutes until the chicken reaches an internal temperature of 165°F, which usually takes about 15-20 minutes.
  7. Transfer the cooked chicken to a cutting board.
  8. Tent the chicken loosely with aluminum foil.
  9. Let the chicken rest for 10 minutes.
  10. Thinly slice the chicken.


  1. Warm up the tortillas.
  2. Place slices of barbecue chicken onto each tortilla.
  3. Spoon some Peach-Gouda salsa over the chicken.
  4. Garnish with cilantro, if desired.
  5. Serve the tacos immediately.


Recipe provided courtesy of Wisconsin Cheese. Photo courtesy of Dairy Farmers of Wisconsin.

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