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Cheddar Gruyere Open-Faced Toasties

Prep Time
5

Cook Time
12-15

Difficulty
Easy

Servings
1

Cuisine Type

Cheese Types

Cheddar Gruyere Toasties

Recipe Description

"Toasties are THE ultimate comfort food. If you are going to make them, make them WELL."

Ingredients

  • Bread: I prefer a wide, soft baguette for toasties. I tend to slice my bread on the thicker side (but not too thick) since the bread is the vehicle for the cheese, not the other way around. 
  • Wood River Creamery Original Cheddar Gruyere. sliced or shredded ( I used Chipotle Garlic, Original, and Black Truffle)
  • Butter or olive oil
  • Toppings of choice (I used ham, tomatoes, and tuna) 

Preparation

Preheat the oven to 400°F.

Generously butter or coat one side of your bread with olive oil.

Top with the ingredients of your choice.

Bake for 12-15 minutes or until golden brown.

Let cool and enjoy.

**Recipe and photo: Wit and Delight
**Learn more about this recipe here

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