Cheesy Hashbrown Potatoes
Prep Time
15 minutes
Cook Time
1 hour
Difficulty
Easy
Servings
12
Cuisine Type
Cheese Types
Recipe Description
Take classic comfort food to the next level with Herbes de Provence Cheesy Potatoes made with rich, flavorful Wood River Creamery Herbes de Provence Cheddar Gruyere. This isn’t your average “funeral potatoes” dish; it’s layered with creamy texture, savory depth, and the aromatic blend of herbs that make this cheese truly unforgettable.
Ingredients
1, 2-pound bag of frozen hash browns*
½ Cup chopped yellow onion
1, 10.5-ounce can of cream of chicken soup (or use our homemade cream of chicken soup recipe)
12 ounces sour cream
1 teaspoon salt
¼ teaspoon pepper
8 ounces Wood River Creamery Herbes De Provence Cheddar Gruyere Cheese, grated*
2 Cups crushed cornflakes cereal
¼ Cup butter, melted
Paprika for topping
Preparation
Preheat the oven to 350°F. Grease a 9×13 pan and set aside.
In a large mixing bowl, stir together the hash browns, onion, cream of chicken soup, sour cream, salt, and pepper until all of the potatoes are well coated.
Add cheese and stir to combine.
Press mixture into an even layer in the 9×13 pan.
Cover with an even layer of crushed corn flakes, pour the melted butter over the corn flake topping, and top with a sprinkle of paprika for color.
Bake for 1 hour.
Serve and enjoy!
Recipe and Photo Courtesy Our Love Language is Food
