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Easy Egg Bites

Prep Time
15

Cook Time
20

Difficulty
Easy

Servings
5-10 per flavor

Cuisine Type

Cheese Types

Egg Bites

Recipe Description

Indulge in the ultimate brunch delight with our Easy Egg Bites, 2 Ways! Elevate your morning spread with the rich flavors of Wood River Creamery Herbes de Provence and Cady Creek Farms Rosemary Gouda cheeses.

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Ingredients

Flavor 1 - Bacon, Spinach, & Wood River Creamery Herbes de Provence Egg Bites

- 10 large eggs

- 1/2 C heavy cream

- 3 slices of cooked bacon, chopped

- 1 C of shredded Wood River Creamery Herbes de Provence cheese, divided

- 1 + 1/2 C chopped fresh spinach

- 1/4 tsp salt

- 1/8 tsp pepper

 

Flavor 2 - Asparagus, Spinach, & Cady Creek Farms Rosemary Gouda Egg Bites
 

- 10 large eggs

- 1/2 C heavy cream

- 1/2 C chopped, blanched asparagus

- 1 C chopped fresh spinach

- 1 C of shredded Cady Creek Farms Rosemary Gouda cheese, divided

- 1/4 tsp salt

- 1/8 tsp pepper

Preparation

1. Preheat oven to 350°F and spray a regular-sized muffin tin (12 cups - per flavor making) with non-stick cooking spray.

2. Mix eggs, cream, mix-ins, 3/4 C of the shredded cheese, & seasonings in a large mixing bowl. 

3. Divide evenly between 12 muffin cups & top with the remaining cheese.

4. Bake for 20-25 minutes, until the egg bites have risen & edges are slightly golden brown.

5. Serve warm & enjoy!

 

**Recipe creation and photo: Our Love Language is Food

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