CHEESE:

• Wood River Creamery Original
• Wood River Creamery Black Truffle
• Wood River Creamery Herbes de Provence
• Wood River Creamery Triple Pepper

MEAT:

• Genoa Salami
• Capicola / Coppa (Spicy)
• Prosciutto

CRUNCH:

• Whole Wheat Crackers with Sea Salt 
• Water Crackers
• Lightly Salted Almonds

FRUITS & SPREADS:

• Dried Apricots
• Dried Cherries
• Fig Spread
• Honey
• Seedless Green Grapes

ACIDIC / PALLET CLEANSERS:

• Cornichons (Pickles)
• Marinated Kalamata Olives

Recipe and Photos Courtesy of Our Love Language is Food

Step 1: Choose Your Board

• Pick a large wooden board, marble slab, or serving platter to display all your ingredients. A flat, sturdy surface will make it easy to arrange and access all elements.

Step 2: Arrange the Cheeses

• Cut the Wood River Creamery Original, Black Truffle, Herbes de Provence, and Triple Pepper cheeses into a mix of cubes, slices, and wedges for variety.
• Space them out evenly around the board, placing each cheese in a different corner or section to create balance.

Step 3: Add the Meats

• Fold Genoa Salami into small half-folds or rolls and place them near the cheese.
• For the Spicy Capicola, lay out thin slices in overlapping rows.
• Drape the Prosciutto into gentle folds or small piles near one of the cheeses for easy access.

Step 4: Layer the Crunch

• Arrange the Whole Wheat Crackers with Sea Salt and Water Crackers in fan shapes or small stacks, placing them near the cheeses for easy pairing.
• Add small handfuls of lightly salted almonds between sections of cheese and meat to add texture.

Step 5: Add Fruits and Spreads

• Place small clusters of seedless green grapes in various spots to add freshness and color.
• Create small piles of dried apricots and dried cherries in the remaining gaps.
• Serve the fig spread and honey in small bowls or jars, with spoons or spreaders nearby.

Step 6: Add the Acidic Elements

• Fill small bowls with cornichons and marinated Kalamata olives, placing them at opposite ends of the board to help cleanse the palate.

Step 7: Final Touches

• Ensure all items are easily reachable, keeping balance and color in mind.
• Add a few decorative sprigs of herbs or edible flowers if desired for a visual pop.

Your charcuterie board is ready to serve! Pair with a wine or craft beer, and enjoy.