Campfire Gouda Gruyere S’mores
Prep Time
5 minutes
Cook Time
Varies
Difficulty
Easy
Servings
Varies
Cuisine Type
Cheese Types
Recipe Description
Take your s’mores game to the next level with Wisconsin artisan cheese. Wood River Creamery Gouda Gruyere adds a savory, nutty richness that pairs beautifully with creamy milk chocolate, buttery caramel, and crunchy candied pecans. The result? A gooey, sweet-and-savory s’more reminiscent of a decadent nutty cheesecake.
Ingredients
Wood River Creamery Gouda Gruyere, cut into thin slices
Marshmallows
Milk chocolate squares
Salted caramel sauce
Candied pecans, roughly chopped
Chocolate graham cracker squares
Recipe & Photo Courtesy of Wisconsin Cheese
Preparation
1. Gather around the fire.
Prepare a campfire, fire pit, or indoor s’mores setup for roasting your marshmallows.
2. Roast the marshmallow.
Place a marshmallow on a skewer and roast over the fire, turning slowly until golden brown and toasted to your liking.
3. Build your s’more.
Place a piece of chocolate on a chocolate graham cracker square. Add a slice of Wood River Creamery Gouda Gruyere, followed by the hot toasted marshmallow.
4. Add the toppings.
Drizzle with salted caramel sauce and sprinkle with chopped candied pecans.
5. Finish and enjoy.
Top with another chocolate graham cracker square and gently press together. Take a warm, gooey bite and enjoy the perfect combination of sweet, salty, nutty, and savory flavors.
Why This Combo Works
Wood River Creamery Gouda Gruyere brings a carefully aged, savory nuttiness to the classic s’more. Milk chocolate and salted caramel add rich sweetness, while candied pecans provide a buttery crunch. Together, the flavors create a decadent combination reminiscent of a nutty cheesecake.
Pro tip: For an extra-melty experience, let the heat from the toasted marshmallow soften the Gouda Gruyere before taking your first bite.
