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Reuben Melt

Prep Time
15 min

Cook Time
5 min



Cuisine Type

Cheese Types

Rebuen Melt

Recipe Description

We make our Grilled Reuben Melts smoky with our Smoked Provolone cheese. 


  • 3/4 cups Thousand Island or Russian dressing
  • 12 slices pumpernickel bread
  • 3/4 lb Burnett Dairy Smoked Provolone Cheese, cut into 1/4-inch thick slices
  • 1 1/2 lb sliced corned beef  
  • 1 1/2 cups sauerkraut, drained
  • 6 tbsp butter, softened 


Spread 1 tbsp Thousand Island dressing on one side of two slices of bread. Top one slice of bread with 1 slice cheese. Top with 4 oz corned beef, 1/4 cup sauerkraut and another slice of cheese. Cap with remaining bread. 

Spread 2 tsp butter on outside of each slice of pumpernickel. On flattop grill or in pan, toast sandwich for 2 to 3 minutes per side or until cheese has melted and bread is crisp. Slice in half; serve immediately. 

Tip: Replace corned beef with pastrami or Montreal smoked meat.

Tip: Serve with pickles, fries or potato salad.

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