Quesadillas:

• 1/4 cup vegetable oil 
• 2 onions, sliced 
• 1 each red, yellow and green peppers, sliced 
• 1/2 tsp each salt and pepper 
• 3/4 lb smoked sausages, sliced  
• 12 large flour tortillas 
• 3 cups (12 oz) Burnett Dairy 3 Cheese Blend Shred

Avocado Lime Cream:

• 2 ripe avocados, pitted and peeled
• 1/2 cup sour cream
• 1 tsp finely grated lime zest  
• 1/8 cup fresh lime juice
• 1/4 tsp each salt and pepper

Quesadillas: Heat oil on flattop grill set to medium heat; cook onions and peppers for 8 to 10 minutes or until golden and tender. Season with salt and pepper. Cook sausages for 4 to 6 minutes or until heated through and golden brown. Set aside until ready to assemble.

Avocado Lime Cream: Mash avocados until smooth. Stir in sour cream, lime zest, lime juice, salt and pepper. Keep refrigerated until service. 

Assembly: Place approximately 1/6 of onion and pepper mixture on top of one tortilla. Top with sliced sausages and 1/2 cup shredded cheese. Top with another tortilla. 

Toast tortillas, in pan or on flattop grill, for about 2 minutes per side or until golden brown and cheese is melted. Cut into wedges. Serve with Avocado Lime Cream. 

Tips: 
•    Serve with tomato salsa if desired.
•    Add jalapeno peppers to sweet peppers for added heat.