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Truffle Gouda Veggie Pasta

Prep Time

Cook Time



Cuisine Type

Cheese Types

Truffle Gouda Veggie Pasta

Recipe Description

If you're looking for a one-pot meal this season without the meat- We've got you covered! Dive into this meatless Truffle Gouda Veggie Pasta. A divine dish that'll satisfy your cravings!


1 block of Cady Creek Farms Natural Truffle Gouda

1 box chickpea pasta (you can use regular pasta or zoodles too!)

2 tbsp butter

2 tbsp cornstarch

2 cups milk

3/4 tsp salt

1 tsp pepper

1 tsp garlic powder

2 cups spinach (with an additional handful for garnish)

1 cup sliced cherry tomatoes 

1/2 cup diced mushrooms


  1. Prepare Pasta:

    • Start by bringing a pot of water to a boil.
    • Add pasta and cook until al dente, typically around 8 minutes depending on the type of pasta you choose. Be careful not to overcook.
  2. Prepare Ingredients:

    • While the pasta is cooking, slice your tomatoes and mushrooms.
  3. Prepare Sauce:

    • Heat a large Dutch oven over medium-high heat and add the butter.
    • Once the butter is mostly melted, add the cornstarch.
    • Slowly add in the milk, whisking continuously. If you prefer, you can use broth instead of milk for creaminess.
    • Add seasonings and use a whisk to break up any clumps from the cornstarch.
    • If the sauce is too thin, you can add an additional teaspoon of cornstarch.
  4. Add Cheese and Vegetables:

    • Add half of the Gouda cheese, either cubed or shredded, to the sauce.
    • Fold in the spinach and mushrooms.
    • Gently add the cooked pasta to the sauce, being careful not to tear it while folding.
    • Fold in the sliced tomatoes.
  5. Bake:

    • Preheat the oven to 350°F (175°C).
    • Sprinkle the remaining shredded Truffle Gouda cheese over the top of the pasta.
    • Bake for about 15 minutes, or until the dish is bubbly and the cheese is melted.
  6. Serve:

    • Once baked, top with a little fresh spinach for garnish.
    • Enjoy your delicious Truffle Gouda Veggie Pasta!


**Recipe creation and photo: Katie's Cardio Kitchen

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