• 1/2 cup of milk (whole preferred)
• 3/4 unsalted butter
• 1 tablespoon all-purpose flour
• 3/4 cup (3 oz) Wood River Creamery Black Truffle Cheddar Gruyere, grated
• 1/4 tsp paprika
• Pinch of salt and fresh ground pepper
• Chopped green onions to top cheese dip

Melt the butter in a small saucepan over medium heat. Add the flour and cook for one minute, stirring consistently with a spatula⁣.

Stir in half of the milk (about 1/4 cup) and cook until slightly thickened. Then slowly add the rest of the milk (1/4 cup) and cook until you get a creamy sauce (about 1-3 minutes)⁣.

Turn heat to low and stir in the cheese until smooth and all of the cheese is melted. You may add up to two tablespoons more milk if needed⁣.

Season with salt and paprika (to taste). Top with chopped green onions. 

**Recipe creation and photo: @thegrazingcook