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Pepperoni Pizza Monkey Bread

Prep Time

Cook Time



Cuisine Type

Cheese Types

Pepperoni Pizza Monkey Bread

Recipe Description

Warning: mouthwatering and disappears quickly! Monkey Bread has been reinvented! 


  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup minced fresh parsley
  • 1 teaspoon garlic powder
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 16 ounces Burnett Dairy 5 Cheese Blend Shred (4 cups)
  • 1 1/3 cups diced pepperoni
  • Minced fresh parsley


Heat oven to 350°F.

Whisk the butter, parsley and garlic powder in a large bowl. Cut each biscuit into quarters. Coat a fourth of the biscuit pieces in the butter mixture.

Place pieces in an ungreased 10-inch fluted tube pan. Sprinkle with 1 cup 5 Cheese Blend and 1/3 cup pepperoni. Repeat layers three times, starting with coating biscuit pieces in butter mixture.

Bake, covered, for 30 minutes. Uncover; bake for 20-25 minutes longer or until golden brown. Let stand for 5 minutes. Gently run a knife around the edges of the pan to loosen if necessary. Invert onto a serving platter. Garnish with parsley.

Recipe and photo © Dairy Farmers of Wisconsin

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