Harvest Vintage Salad
Elevate your feast with our Fall Harvest Salad, brimming with seasonal veggies, hearty wild rice, and roasted Brussels sprouts, all crowned with th
Recipes
Red, White and Blue Fruit Salad
Wood River Creamery Original takes fruit salads to the next level, especially with this honey-lime dressing!
Twice-Baked Black Truffle Potatoes
Wood River Creamery Black Truffle Cheddar Gruyere makes these simple stuffed baked potatoes extraordinary.
Sun-Dried Tomato & Cheddar Gruyere Sourdough Bread
This recipe makes the tastiest loaf of Sun-Dried Tomato & Cheddar Sourdough with pockets of cheese and pops of sweet-tart tomatoes in each bite.
Creme Fraiche Biscuits with Cheddar Gruyere Cheesy Feet
The secret is out! Chadwick Boyd uses our Cheddar Gruyere to perfect his biscuits!
Spring Applewood Smoked Cheesy Potato Cakes
The best way to use up leftover mashed potatoes for breakfast or a side dish! Easy, cheesy, potato cakes in under 30 minutes.
Mexican Skillet Corn Bread
Corn bread bursting with flavor and a cheesy twist! This recipe is a huge hit in every crowd!
Slow-Cooker Cheddar and Chive Mashed Potatoes
"What can I bring?" Offer to share these potluck cheddar potatoes; they not only taste amazing but travel well, too!
Asparagus Bundles with Muenster Cheese
Both beautiful and delicious! This veggie dish is a crowd favorite for all ages!
Spring Pea Risotto with Rosemary Gouda
Cady Creek Farms Rosemary Gouda lends itself well to this classic dish with rich, buttery Gouda cheese and aromatic rosemary.
Herbed Cheesy Potato Gratin
Potato gratin is the comfort food we all need.
Risotto-Stuffed Portobello Mushrooms
These elegant, stuffed mushroom caps make a lovely special-occasion side dish.