Skip to main content

Savory Cheese and Herb Butter

Prep Time
10

Difficulty
Easy

Servings
24

Cuisine Type

Cheese Types

Recipe Description

Flavor your butter with this EASY recipe! Just four ingredients.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 6 ounces Wood River Creamery Original Cheddar Gruyere, shredded (1 1/2 cups)
  • 1/3 cup minced fresh herbs, such as basil, chives, parsley and/or rosemary
  • Salt and pepper to taste
  • Croissants or dinner rolls, warmed

Preparation

Beat butter and cheddar gruyere in a bowl until blended. Add herbs; beat just until combined. Season with salt and pepper to taste. Serve butter with croissants, such as these Flaky Croissants with Cheddar Gruyere. 

Recipe and photo © Dairy Farmers of Wisconsin

You May Also Like

Charcuterie Board Wood River Creamery
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Flavors of Wood River

Each variety of Wood River Creamery is handcrafted in small batches, using milk from our dedicated farmers to elevate the cheese’s natural richness

Cheese: Gouda
Cuisine: Appetizers

Apple Chutney and Gouda Gruyere Bites

Spice up the harvest season with warm apple chutney on top of Gouda Gruyere cheese and crackers.

Marinated Colby Cobb Salad
Cheese: Colby
Cuisine: Appetizers

Marinated Colby Cobb Salad

Indulge in the vibrant flavors of this Marinated Colby Cobb Salad, featuring tangy marinated Colby cheese nestled amidst a medley of fresh romaine