Savory Cheese and Herb Butter

Prep Time
10

Difficulty
Easy

Servings
24

Cuisine Type

Cheese Types

Recipe Description

Flavor your butter with this EASY recipe! Just four ingredients.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 6 ounces Wood River Creamery Original Cheddar Gruyere, shredded (1 1/2 cups)
  • 1/3 cup minced fresh herbs, such as basil, chives, parsley and/or rosemary
  • Salt and pepper to taste
  • Croissants or dinner rolls, warmed

Preparation

Beat butter and cheddar gruyere in a bowl until blended. Add herbs; beat just until combined. Season with salt and pepper to taste. Serve butter with croissants, such as these Flaky Croissants with Cheddar Gruyere. 

Recipe and photo © Dairy Farmers of Wisconsin

You May Also Like

Caramelized Onion and Black Truffle Tartlets
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Caramelized Onion and Black Truffle Tartlets

Elevate your appetizer game with these elegant Caramelized Onion and Black Truffle Tartlets.

Cheese: Cheddar Gruyere
Cuisine: Appetizers

Grilled Bacon Jalapeño Poppers

Turn up the heat with these smoky, cheesy Grilled Bacon Jalapeño Poppers!

Cheese: Cheddar Gruyere
Cuisine: Appetizers

Triple Pepper Cheese Stuffed Mini Peppers

Kickstart your healthy eating goals with these Triple Pepper Cheese Stuffed Mini Peppers!