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Savory Cheese and Herb Butter

Prep Time



Cuisine Type

Cheese Types

Recipe Description

Flavor your butter with this EASY recipe! Just four ingredients.


  • 1 cup (2 sticks) butter, softened
  • 6 ounces Wood River Creamery Original Cheddar Gruyere, shredded (1 1/2 cups)
  • 1/3 cup minced fresh herbs, such as basil, chives, parsley and/or rosemary
  • Salt and pepper to taste
  • Croissants or dinner rolls, warmed


Beat butter and cheddar gruyere in a bowl until blended. Add herbs; beat just until combined. Season with salt and pepper to taste. Serve butter with croissants, such as these Flaky Croissants with Cheddar Gruyere. 

Recipe and photo © Dairy Farmers of Wisconsin

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